About The Protein Ice Cream Co.
DAIRY
Our ice cream starts with the finest ingredients, including hormone-free milk and heavy cream from pasture-grazed cows in Kentucky. These cows live in an stress-free, open environment, enjoying a vitamin-enriched diet and all the fresh grass they can eat. We never use milk from cows treated with antibiotics or artificial hormones, ensuring a pure and natural foundation for our ice cream. To preserve its rich, natural flavor, our milk undergoes low-temperature pasteurization—a gentle process that retains its essential enzymes and nutrients. This commitment to quality results in a fresher, creamier, and more wholesome product, giving every scoop of our ice cream an unbeatable taste you can feel good about.
MAPLE SYRUP
We use Organic Grade A Amber Maple Syrup, a natural sweetener imported from Canada packed with antioxidants that help combat oxidative stress and support overall wellness. This rich, deep-flavored syrup enhances every scoop, bringing a smooth, caramel-like sweetness that perfectly complements our creamy base. Unlike refined sugars, our organic maple syrup is a nutrient powerhouse, containing essential minerals like manganese, zinc, and calcium, which support bone health and immune function. Plus, being organic means it’s free from pesticides and synthetic additives, ensuring a purer, more sustainable choice. With every bite, you’re not just indulging—you’re savoring a sweetener that’s as wholesome as it is delicious.
WHEY PROTEIN CONCENTRATE
Our ice cream is made with 100% grass-fed whey protein sourced from small farms, providing a clean, high-quality source of nutrition in every scoop. Unlike conventional whey, grass-fed whey comes from cows that graze on natural pastures, resulting in a protein richer in omega-3s, conjugated linoleic acid (CLA), and essential amino acids. Grass-fed whey is easier to digest and free from artificial hormones, antibiotics, and GMOs, making it a more natural and sustainable protein source. With a high concentration of branched-chain amino acids (BCAAs), it supports muscle recovery, immune function, and overall well-being—perfect for athletes and active individuals. Sourced from small farms committed to ethical dairy practices, this whey protein is not only better for you but also better for the environment. By incorporating it into our ice cream, we offer a delicious, nourishing treat that fuels your body while delivering the rich, creamy flavor you love.
CELTIC SEA SALT
We source Celtic sea salt for its incredible health benefits—especially for athletes and active individuals. This natural, mineral-rich salt helps replenish essential electrolytes like sodium, potassium, and magnesium, which are lost through sweat during exercise. These minerals play a key role in maintaining fluid balance, muscle function, and nerve transmission, helping to prevent cramping and dehydration. Unlike refined salts, the natural minerals in Celtic sea salt are more easily absorbed by the body, making it a superior choice for post-workout recovery. Its trace elements also contribute to reducing inflammation and promoting overall cellular function, supporting faster muscle repair and improved endurance. By incorporating Celtic sea salt into our ice cream, we’re not just enhancing flavor—we’re providing a naturally beneficial ingredient that helps restore and recharge the body.
VANILLA
Our vanilla beans that help make vanilla extract are sourced directly from farmers in Madagascar. The vanilla beans undergo strict quality standards ensure our ice cream has great taste. Our vanilla beans, used in the production of our vanilla extract, are meticulously sourced directly from trusted farmers in Madagascar. These beans are selected based on rigorous quality standards to ensure consistency and excellence. Through this careful selection process, we guarantee that only the finest beans are used in our ice cream. The result is a product with a rich, authentic vanilla flavor that enhances the overall taste experience.
