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Jordan Rohr, founder of The Protein Ice Cream Company, is an experienced athletic trainer with a distinguished career working with Division I athletes and professional sports teams. Guided by his philosophy that "food is fuel," Jordan created The Protein Ice Cream Company to meet the nutritional needs of athletes in a delicious and convenient way. Each container of protein ice cream delivers 30 grams of protein, making it ideal for supporting muscle recovery and enhancing performance. Committed to excellence, The Protein Ice Cream Company uses only high-quality ingredients ensuring every product reflects Jordan's dedication to health and sustainability. Naturally sweetened with organic maple syrup, this protein-packed treat offers a clean and flavorful alternative to sugar-laden desserts, helping athletes fuel their bodies without sacrificing taste or quality.
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